Chinese recipe

Chinese recipe,
Chinese recipe,

Chinese recipe,

This time we’ve come across the recipe for the chinese cuisine, which is often described as a special recipe for you.
Remember this taste when you say the taste of the palate.

Necessary materials:

A half cup of basmati rice
2 cups of water
2 bunches of fresh onions
2 red peppers
3 eggs
1 tooth forged garlic
3 tablespoons flour
2 tablespoons soy sauce
Powdered red pepper, salt
To fry: 200 grams of margarine
Half a cup of oil
How to make Chinese style mücver:
Boil the rice in brine for 15 minutes and drain. On the other side, add the chopped fresh onion and red pepper, the little scrambled eggs, garlic, flour, soy sauce, powdered red pepper and salt and mix well. Add this mixture to the rice. Melt the margarine in a pan with a non-stick surface and add the oil and oil it up. Take a spoon from the mortar and pour into a pan and lightly press down on the front topped. Continue the process until the inner mortar is finished. Take out the fried cucumbers on a paper towel and drain the oil and serve with Chinese sauce.
Your guests will thank you.

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