In our world, where every product is a greenhouse, it is almost impossible to find natural products, so for those who want to eat naturally with homemade recipes, the lemon vinegar recipe can use with your peace of mind naturally in your salads.
1 kg. lemon
3 lt. water
200 g. salt
1 teaspoon of cress seeds
1 teaspoon of mustard seeds
Peel the lemons and put them on the mixer.
Mix water, salt, cress seeds, mustard seeds and lemons in a jar.
Close the mouth of the jar tightly, leave in a dark and cool corner for 1 month.