Hazelnut Semolina Dessert Recipe

How to make semolina dessert with hazelnut

Hazelnut Semolina Dessert Recipe
Hazelnut semolina dessert recipe, you can make this excellent recipe immediately when you are looking for easy desserts in the sweet sweet crises for your guests and for your door. Necessary materials:

2 cups grits
1 cup sunflower oil
2 eggs
125 g margarine
1 packet of baking powder
1 cup powdered sugar
1 cup yogurt
1 packet of vanilla
As much flour as possible

For sherbet
3 cup powdered sugar
3.5 cup water
Half a lemon juice

Hazelnut for

How to make a hazelnut semolina dessert

Mix the ingredients for the dough in a deep bowl and knead thoroughly. Cut pieces of dough and open the kitchen counter. 8 cm diameter round doughs from the dough to remove the circles and put the oil on the baking tray. Then make circles with 6 cm molds and make circles with a smaller mold or bottle cap. place the circles on the circles and share the hazelnuts. bake in a preheated 180 degree oven until they are red. Boil the sugar with water for the sherbet. Add lemon juice close to boil and close the stove. Leave to cool. Pour cold syrup onto the hot dessert you get from the oven and leave for 1-2 hours. Serve.

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