Indonesian Food Culture
Indonesian cuisine is the world’s largest and most diverse cuisine. This rich delicious Indonesian food culture has emerged as a result of the blending of different food styles of Indonesian with the ethnic structure of 13 thousand islands, which have remained independent of each other for many years, and the European cuisine with European colonialism in recent centuries. The Indonesian cuisine is quite close to Turkish palate and offers great tastes. It is a food culture that must be tried for those who like spicy food.
With its delicious tropical fruits and sea food, Indonesia also serves a variety of world-class restaurants and fast food chains.